Jello fluff

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A co-worker brought Jello fluff to our company picnic last year. After having a large helping, of course I had to have the recipe. Amazingly when I asked for it the next day, she just scribbled it down on a piece of paper at our office. 4 Ingredients. Wow! I can do that. The best part about this recipe? Customizable flavors. Don’t like the strawberry flavor in my photos? That’s fine, choose another from the list below.

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Detailed instructions for Jello fluff:

Step 1:

Mix fruit and cool whip in a large container.

Step 2:

Mix in Jello to the cool whip/fruit mixture- note the grainy texture of the fluff. That is the jello packet that has not “melted” yet.

Step 3:

Mix in the cottage cheese- then refrigerate for at least 2 hours (to let the Jello “melt”)

Step 4:

Remove from refrigerator, give a good mix and enjoy!

Flavoring options:

My recipe is using strawberry jello and fresh diced strawberries, but here are some more flavor options to consider:

• Peach jello and canned diced peaches
• Orange jello and mandarin oranges  (my co-worker’s favorite)
• Pineapple jello and pineapple tidbits (with optional shredded coconut)
• Raspberry jello and halved raspberries
• Mango jello and diced mango

Shop the look-cookware

This melamine set is perfect to take this Jello fluff to and from any party!

Don’t forget the serving spoons- a nice little seafoam green to match the melamine bowls!

Print Recipe

Jello fluff

Sides – America

By Kelsie Rudnick – Serves: 12

Prep Time: 5 minutes Total Time: 2 hours and 5 minutes

A deliciously sweet side dish perfect for potlucks and family gatherings.

Ingredients

• 1 large (.88 oz) packet of Jello (your choice of flavor)
• 1 large 16 ounce cool whip
• 1 large 24 ounce cottage cheese
• 1 1/2 pounds fresh fruit diced) or 3 15 ounce cans of fruit diced), drained

Instructions

1

1. Mix fruit and coolwhip

2

2. add Jello and stir

3

3. mix in cottage cheese until all are well combined.

4

4. refrigerate at least 2 hours before serving.